New Potatoes and Peas

Ingredients

Directions

2 to 4 lbs of small new potatoes

1 to 2 medium onions

2 to 4 cups frozen peas

Butter

Flour

Dill

Bullion concentrate

Salt

Pepper

Preheat oven to 250 degrees.

Put the peas in an oven-proof bowl, cover with a plate and put in the oven.

Cut the onion into 1/2 inch pieces and cook in butter until just transparent. Add to the peas.

Cut the potatoes into 1-inch chunks and cook in water with up to 1/4 cup coarse salt until a toothpick penetrates. Drain and add to the peas

Make a rue with butter and flour. Add milk, bullion concentrate, pepper and dill. When thick, add to the peas, stir and serve.