Linzer Rounds

Ingredients

Directions

Cookie

2 cups ground hazel nuts

2 cups sifted all-purpose flour

2/3 cup sugar

2 cups butter

 

Cut butter into nuts, flour, and sugar.

Form flat pieces of dough and refrigerate overnight.

Preheat oven to 350 degrees F.

Roll dough to 1/8 inch thickness and cut cookies with two-inch round cookie cutter.

Bake 10 minutes. Cool

 

Filling

Red or Black raspberry jam, seedless

 

Spread 1 t on a cookie and cover with a second cookie.

Glaze

2 cups powdered sugar

Juice of one lemon

1 t vanilla

water to make thin glaze

 

Mix ingredients and dip each cookie. Place on a rack to drain and dry.