* I've used blueberries and dried cherries as well: about 1 1/2 cups of fruit plus sugar and in the case of dried cherries, a half cup of water and heated to rehydrate the fruit.
Preheat oven to 325° F.
Melt the butter in an ovenproof, 2 quart casserole
Add sugar to fruit and let stand.
Mix remaining ingredients.
Add mixed ingredients to the melted butter.
Pour the fruit into the mixed ingredients without stirring.