Chocolate Pudding



4 cups milk

1 1/4 cups sugar

2/3 cup cocoa

1/2 teaspoon cinnamun

11 egg yolks

8 Tablespoons corn starch

4 teaspoons vanilla

1/2 teaspoon orange oil

Mix cocoa, cinnamun and sugar.

Add 3 cups of milk and bring to a simmer. Stir frequently.

Beat egg yolks with 1 cup of milk.

Add corn starch to milk mixture and beat until the corn starch is fully incorporated.

Slowly pour milk/egg mixture into simmering milk/cocoa mixture, stirring constantly with a whisk.

Continue cooking and stirring until the mixture begins to bubble.

Remove from heat, add vanilla and orange oil and stir to incorporate.

Serve cold with whipped cream.